my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. It is a passion of mine and I always invite my family around so I can create something new for them to try. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. Step 2 In a bowl of a Crock-Pot, combine. Taste, adjust salt and pepper, and continue cooking on simmer, uncovered, until the soup reach desired consistency and thickness. Boil gently until potatoes are fork-tender, but not falling apart, about 10-15 minutes drain and set them aside, reserving a cup or so of the cooking water. Stir in a few pinches of salt and bring to a boil. also experimenting mixing different herbs and spices and making my own creations. Step 1 In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Add enough water to cover the potatoes and bring to a boil stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. Add potatoes to a pot and add enough water to cover by about 1 inch. The broth gets its flavour from gochujang and kimchi express passes to flavour (PS The soup looks far more fiercely spicy than it actually is, but this is not one for kids. i have learned so much more here, spices, herbs and lovely recipes of different cultures. This is a quick Korean noodle soup that’s healthy, packs big flavours and will curb your spicy Asian food cravings. Cheesy potato soup, loaded baked potato soup, sweet potato soupwe have a recipe for every potato soup recipe you could ever want. I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. Pour in part of the soup (fill the blender about halfway), and blend until smooth. Drain the cashews, and add them to a blender. Pour in the broth, soy sauce, and spices. In my recipe the first step is to cook the bacon that I use. Cookpad founder Member Ambassador, Also a Cookaholic. The Best Potato Soup.a thick, creamy, hearty soup thats absolutely delicious This is a very satisfying dinner loaded with potatoes, bacon and kale. To the veggies, stir in the garlic, potatoes, and cauliflower. In the original recipe, the first step is to melt some butter and cook the leeks and onion in it.
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